The obligation to maintain besides being statutory in nature is also personal in the sense that it arises from the very existence of the relationship between a parent and the child. WordFinder: Words With Friends and Scrabble Dictionary. The apex court held: Maintenance would obviously include provision for food, clothing, residence, education of the children and medical attendance or treatment. Word Builder, Anagram Solver: Unscramble words, help create words from letters. My usual way of cooking it produces scrapple that doesn't soak up very much syrup.Īnyway, thanks for listening to my random ramble about food. Official WEG Scrabble Word Finder Want to win your Words with Friends, Scrabble games Scrabble Helper: Quickly find Scrabble Words. I think I might get better results if (1) I used regular scrapple instead of Hot and Spicy and (2) I cut the scrapple into thicker blocks. Fried up some Rapa Hot and Spicy scrapple (my favorite) and poured on some New Hampshire maple syrup. Recently I heard about eating scrapple with maple syrup. Nothing like a slab of scrapple with your breakfast while at camp, cooked over a fire or on a Coleman propane stove. I got my first taste of scrapple as a Boy Scout (Troop 57, Kennett Square) in the early 1980s. I try not to have any in the house because if I stockpiled it I would eat it 24/7.
However, most people will cut it into thicker blocks which creates a nice crispy outside and a softer inside. My usual MO is to cut them into thin slices so they come out nice and crispy. As a noun scrapple is a tool for scraping or scrapple can be a mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf. There is also Scrapple with Bacon, also made by Rapa. (Library of Congress) After discussing, in my previous article, the. The original is probably the best, but I like Rapa's Hot & Spicy scrapple. Mounted Bedouin who took part in the Arab Revolt against the Ottoman Empire in the Middle Eastern theatre of World War I. There are different varieties of scrapple. Figure 15% of your RDA of saturated fat for a 2 oz slice. Oh, it's not very good for you nutrition-wise. Most of the time you don't need any oil but I use non-fat cooking spray. You cook it by slicing it and throwing it on a plan and frying at medium/low temperature. It comes from the store (in the refrigerated section) as a nondescript gray block of matter. You don't want to know what's in the "leftovers". Loosely defined, it's pork "leftovers" with spices and cornmeal. Maybe this should be in the Pennsylvania Forum because not many people outside the Pennsylvania area know about (or will eat) scrapple.įor the uninitiated, scrapple is a creation of the Pennsylvania Dutch.
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